They're bossy. They're stinky. They're hungry. They're wild boars! The wild boars are back and are ready to cook. One of them has found a sweet, sticky, incredibly messy recipe for a Massive Pudding that only a wild boar could love! Certain to tickle your funny bone and keep listeners begging for you to read it one more time.Wild Boars Cook by Meg Rosoff and Sophie Blackall (Henry Holt and Company, 2008)
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